AMPAC RO5 Alkaline Reverse Osmosis Filter System

Benefits of Alkaline Water
The pH of the human body is 7.365 and it is essential for us to maintain this pH balance. Food affects the balance such as processed meat, sugar and coffee have an acidic effect on the pH balance. As an effect, the body has to work harder to restore its pH to a neutral level. Alkaline Water greatly assists in the balancing process by introducing a higher pH to the body to offset the low pH and therefore, the natural balance is reestablished.

Alkaline Water from Alkaline RO also helps significantly the human body to absorb minerals because of its high oxygen content. This is highly important because, if the body does not have enough minerals, such as calcium, it tries to find it elsewhere and could potentially absorb it from the bones in our body. This weakens the bones and could cause major problems later in life.

Milk has the biggest portion of calcium ion, but, one has to drink as much as a litre a day to satisfy daily necessity level. So the best way to get the calcium is through mineral water.

1 out of 4 American adults is suffering from bone-related diseases, and one cause for that is phosphorus, which is prevalent in the soda. And this phosphorus prevents normal calcium absorption by the body.

One way to prevent bodily fluid turning acidic has been drinking alkaline water. AMPAC USA natural Ionic calcium alkaline water is a perfect solution. Ionized minerals such as calcium, magnesium, sodium and potassium can be absorbed 100% in the body.

The extensive research in the area of residents’ known longevity tells us that the secret of longevity is calcium ion.

The first of its kind Alkaline Energy Ceramic Filter turns acidic water into alkaline instantaneously, and this helps our body to be fit and strong at a low cost.

The Alkaline Energy Ceramic Filter is the true alkaline filter. It offers premium quality alkaline water and provides far better results than ordinary alkaline filters. This filter has extended benefits including the increase of the pH of tap water to 10, achieving an Oxidation Reduction Potential of -500mv, emitting far-infrared rays, and producing shorter cluster chains in the water molecule.